Job openings for indian cook in united arab emirates

• Preparation of ingredients and cooking of chapati and paratha in machine/griller.
• Prepare items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Reduced food costs percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
• Verified proper portion sizes and consistently attained high food quality standards.
• Clean and sanitize work areas, utensils and equipment after use.
• 3-5 years experience as chapati and paratha maker preferred.
• Basic english communication skills.
• Catering experience preferred.

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