• Good knowledge in cooking South And North Indian Dishes
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Keep work area at all times in hygienic conditions according to the regulations.
• Work according to the menu specifications
• Control food stock and food cost in his section
• 3-5 Years Experience as South And North Indian Cook
• Basic English Communication skills
• Catering experience preferred
|3 - 5 Years
|4 Lac 25 Thousand To 4 Lac 50 Thousand P.A.
|Hotel / Restaurants / Travel / Airlines
|Higher Secondary, Diploma
|Cooking Cook Chef hotel chef
|Mr. Krishan Kumar Jolly
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